Layers of tropical fruits, pear, and apple wrap around refreshing acidity and fresh lemon, all supported by rich notes of vanillin leading into a powerful, yet elegant finish.
Lively aromatics of high-toned citrus and lemon peel (zingy acidity), tropical fruits and fresh cream lead into a refreshing and mouthwatering palate. Flavors of guava, papaya, Key lime, and crème brûlée flow throughout a long, smooth, mineral laced finish. If you have one bottle for a surf and turf meal, this wine is beautiful with seafood and can easily match up to a steak.
Rich, bright fruit with notes of blackberry, cherry, and black currant with a touch of green olive oil that may remind some of a classic Bordeaux, making it another great food wine in our portfolio. The soft tannins provide a smooth mouthfeel and a texturally pleasing wine.
