The 2023 Lloyd Chardonnay is bold, buttery, and beautifully balanced, crafted from premium Sangiacomo Vineyards fruit in Carneros. Rob Lloyd’s partnership with this renowned grower ensures exceptional quality. Barrel fermentation, full malolactic fermentation, and oak aging create a creamy texture with tropical aromas of pineapple and mango, complemented by golden apple, citrus zest, and a toasty oak finish. Perfect with creamy pastas, lobster, or roasted chicken, this full-bodied Chardonnay is a tribute to classic California style. Serve slightly chilled and enjoy its rich character.

TASTING NOTES:

The 2023 Lloyd Chardonnay pours a radiant golden hue, inviting you in with vibrant aromas of ripe pineapple, mango, and hints of caramel and vanilla. On the palate, it delivers a rich and creamy texture balanced by bright acidity, showcasing flavors of golden apple, citrus zest, and toasted coconut. The mouthfeel is lush and full-bodied, with layers of complexity from its oak aging, which imparts a touch of warm spice and a lingering toasty finish. This Chardonnay is beautifully balanced, seamlessly blending its bold, buttery character with a fresh and lively vibrancy.

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