Lively aromatics of high-toned citrus and lemon peel (zingy acidity), tropical fruits and fresh cream lead into a refreshing and mouthwatering palate. Flavors of guava, papaya, key lime and crème brulée flow throughout a long, smooth, mineral laced finish. If you have one bottle for a surf and turf meal, this wine is beautiful with seafood and can easily match up to a steak.

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